<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="89977">西湖牛肉羹</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">草菇</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">牛肉</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">姜汁</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">绍酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
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					<h2>西湖牛肉羹的做法步骤</h2>
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							<p><span class="fwb">1.</span> 草菇切成碎末、牛肉剁碎，鸡蛋只取蛋清，香菜去根要叶子。</p>
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							<p><span class="fwb">2.</span> 牛肉用绍酒、盐、胡椒粉、水淀粉拌匀腌渍。</p>
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							<p><span class="fwb">3.</span> 草菇粒开水下锅焯水去掉蘑菇的草腥味捞出待用。</p>
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							<p><span class="fwb">4.</span> 牛肉碎，冷水下锅，待水开洗去血沫盛出。</p>
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							<p><span class="fwb">5.</span> 锅内再做水烧开，下牛肉碎和草菇粒。</p>
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							<p><span class="fwb">6.</span> 水开后再略烧一会儿,加姜汁、盐、鸡精、胡椒粉调味。</p>
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							<p><span class="fwb">7.</span> 用水淀粉勾芡后，慢慢倒入蛋清迅速搅拌均匀使蛋清成飞絮。</p>
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							<p><span class="fwb">8.</span> 最后撒入香菜淋香油即可。</p>
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					<h2>小贴士</h2>
					<p>  这道菜因加淀粉及蛋白，状似湖水，故以西湖为名。西湖牛肉羹是江南传统名菜，由于它香淳润滑、鲜美可口，常会提前上席作为润喉开胃的羹汤。西湖牛肉羹也是深受普通老百姓喜爱的食品。仅用牛肉、鸡蛋和香菇，便可做成价廉物美的羹汤，因而，西湖牛肉羹在民间是非常普通的家庭用菜。</p>
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